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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot. | 2. Cook over low heat until any water from potatoes evaporates. | 3. Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes. | 4. Mash hot potatoes in pot; set aside. | 5. Butter large serving bowl. | 6. Bring milk to simmer in medium saucepan. | 7. Add chopped green onion and simmer 5 minutes. | 8. Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. | 9. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes. | 10. Pour remaining butter into well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	2		peeled quartered	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
green onion	1	cup	chopped bottoms	19.17	4.0754	0.6887	0.3337
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.