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Deli Style Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4359
Energy (kCal)102.3325
Carbohydrates (g)25.8082
Total fats (g)0.6978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preparation. | 2. Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness. | 3. Cooking | 4. Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -6 0.0 0.0 0.0 0.0
    tender 5 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf powder 1 teaspoon - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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