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Root Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.22
Energy (kCal)3274.3533
Carbohydrates (g)806.384
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5 gallon container, pour extract. | 2. Add water and sugar and stir until sugar is completely dissolved. | 3. Add dry ice and allow to bubble for about 1 hour before drinking. | 4. This gives the drink the "fizz" factor. | 5. Drink! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 3223.92 806.3839999999999 0.0 0.0
    ice 3 -4 lb 0.0 0.0 0.0 0.0
    root beer extract 2 ounces 50.4333 0.0 11.22 0.2833
    cold water 4 - 4 1/2 gallons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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