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Hot Buttered Rum Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3219
Energy (kCal)1350.2492
Carbohydrates (g)239.7116
Total fats (g)43.2413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well and refrigerate any unused portion. This does keep well. | 2. For each drink, add the following to a coffee mug:. | 3. 1 Tbls. of base mix. | 4. 1 1/2 oz. dark rum. | 5. 1/2 cup boiling water. | 6. Stir well. This makes approximately 15 drinks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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