Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven or grill to 350 degrees if using grill prepare for indirect heat if using oven use a cookie sheet or shallow pan to place the bird on. | 2. melt 2 sticks of butter "1 cup" put in medium bowl add the garlic salt with parsely,paprika,pepper,celery salt,onion powder,sesame seed mix well. | 3. rinse and dry chicken very well | 4. open beer can and pour out about 1/2 of it pour in a little of the seasoned butter in beer can. | 5. place beer can in a beer can holder and put chicken on it if you have one or place chicken on beer can. | 6. with the other half of the beer you poured out inject the chicken in the legs,breast,theighs with the beer. | 7. baste the chicken with the rest of the seasoned butter very good making sure all of the chicken is covered very good | 8. if any of the seasoned butter is left pour down the neck of chicken. | 9. place chicken in grill or oven preheated at 350 for 1 hour then reduce heat to 325 and cook for 1 more hour enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
beer	1	can		-	-	-	-
butter	1	cup	melted	85.5	3.9285	2.6715	7.2
garlic salt	2	tablespoons		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
celery salt	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.