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Irish Loin of Pork with Lemon and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)431.721
Energy (kCal)6194.2002
Carbohydrates (g)13.6202
Protein (g)573.0272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 6 lbs boneless 4705.9307 0.0 570.4573 269.223
    parsley 1/2 cup Chopped 10.8 1.899 0.8909999999999999 0.237
    onion 1/4 cup Minced 16.0 3.736 0.44 0.04
    lemon 1/4 cup grated rind 15.37 4.9396 0.583 0.159
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    sherry 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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