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Dilly Cabbage Slaw Mold

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.4502
Energy (kCal)952.9958
Carbohydrates (g)27.2562
Protein (g)5.7412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar lemon jell o powder 1 package free - - - -
    lime jelly powder 1 package - - - -
    water 2 1/4 cups boiling 0.0 0.0 0.0 0.0
    pickle juice 1/2 cup strained - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pepper 1/16 teaspoon ground 0.3608 0.0919 0.0149 0.0047
    dill pickle 1/4 cup 4.29 0.8616 0.1788 0.1072
    mayonnaise 1 cup whipped low fat 837.52 0.0 0.8584 92.8
    cabbage 3 1/2 cups chopped 77.875 18.067 3.9872 0.3115
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    pickle 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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