RecipeDB

Cooking in progress....

English Cucumber Vodka Infusion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a large, clean glass container (at least 1.5 liter) with an air tight lid. | 2. Save the original Vodka bottle to strain the infused mixture into later. | 3. Place the cucumber in a large glass container, add the vodka and cap tightly. | 4. Let stand at room temperature for 3 weeks, shaking gently every couple of days if needed. | 5. Taste for the preferred flavour intensity. If you want it stronger, let it sit for up to another week. If you let it sit longer it will go bitter. | 6. Strain the infused Vodka into the original bottle. | 7. Cap tightly, label and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 cup sliced - - - -
    vodka 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition