RecipeDB

Cooking in progress....

Irish Coffee Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7785
Energy (kCal)1212.65
Carbohydrates (g)278.3097
Total fats (g)8.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy. | 2. Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens. | 3. Remove from heat and stir in the liqueur. | 4. Serve hot over any dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    coffee 2 1/2 cups brewed 376.65 62.5117 12.5145 8.748
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition