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Corned Beef With Homemade Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5778
Energy (kCal)682.3787
Carbohydrates (g)35.324
Total fats (g)12.5668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced onion in large slow cooker, adding 1 cup of water. | 2. Sprinkle lemon pepper liberally over corned beef and place on top of onion. | 3. Cover and cook on low for 7-9 hours. | 4. Remove corned beef from slow cooker and place in ovenproof pan. | 5. Preheat oven to 375 degrees. | 6. Prepare glaze by combining all ingredients and spoon over corned beef. | 7. Bake for 30 minutes and baste occasionally with glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    lemon pepper - - - -
    beef 1 seasoned corned 530.4012 0.0 104.5842 12.1947
    honey 1/4 cup - - - -
    orange juice concentrate 1/4 cup thawed 23.0325 5.2726 0.3735 0.0374
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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