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Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2639
Energy (kCal)653.91
Carbohydrates (g)7.1215
Protein (g)12.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    chicken broth 1/4 cup canned low sodium 19.53 0.4725 2.7846 0.6552
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    chicken breast half 4 boneless skinless boneless - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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