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Watermelon Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4438
Energy (kCal)158.5875
Carbohydrates (g)38.6315
Total fats (g)1.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set a fine-mesh strainer over a bowl; set aside. | 2. Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice). | 3. Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use. | 4. When ready to serve, add the maraschino liqueur and beer and stir gently to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 cut seedless 138.6 34.881 2.8182 0.693
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    luxardo maraschino liqueur 2 tablespoons - - - -
    beer 2 bottles chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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