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Ale-Braised Corned Beef, Brussels Sprouts, and Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7106
Energy (kCal)431.7737
Carbohydrates (g)48.9383
Protein (g)15.9049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 -4 corned 0.0 0.0 0.0 0.0
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    ale 1 -2 bottle - - - -
    brussels sprout 3/4 trimmed 146.2837 30.4474 11.4986 1.0206
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    grain mustard 2 tablespoons - - - -
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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