RecipeDB

Cooking in progress....

Potato Leek Soup St. James's Gate Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9233
Energy (kCal)1966.498
Carbohydrates (g)108.5861
Protein (g)113.3367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lager beer 12 ounces 302.6 0.0 67.32 1.7
    bay leaf 2 - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    leek 3 cups Chopped 162.87 37.7805 4.005 0.8009999999999999
    carrot 1 cup Chopped 52.48 12.2624 1.1904 0.3072
    celery root 1 cup Chopped 302.6 0.0 67.32 1.7
    garlic 1 tablespoon Chopped 12.665 2.8101 0.5406 0.0425
    fine sea salt 1 teaspoon 302.6 0.0 67.32 1.7
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    thyme 1 tablespoon Chopped 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon Chopped 4.607 1.0295 0.2152 0.1197
    chive 1/2 cup Chopped 7.2 1.044 0.7848 0.1752
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    yukon gold potato 2 Chopped 302.6 0.0 67.32 1.7
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    nutmeg 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition