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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Open Black Lager and let it come to room temperature. | 2. In a 5-quart Dutch oven melt butter. Add bay leaves, leeks, carrots, celery root and garlic. Season with salt and white pepper. Saute vegetables 3-4 minutes. Add thyme, marjoram and 3-tablespoons chives. | 3. Add Guinness Black Lager, chicken stock and potatoes. Bring to a full boil and reduce to simmer for 15 minutes. | 4. Wisk in heavy cream, nutmeg, bring to a full boil. Stir to prevent cream from burning. Reduce to simmer for 30 minutes. | 5. Remove bay leaves and puree soup using a hand blender. Season with salt and pepper to taste. Serve soup in warm bowls. | 6. Garnish with fresh chopped chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lager beer	12	ounces		302.6	0.0	67.32	1.7
bay leaf	2			-	-	-	-
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
leek	3	cups	Chopped	162.87	37.7805	4.005	0.8009999999999999
carrot	1	cup	Chopped	52.48	12.2624	1.1904	0.3072
celery root	1	cup	Chopped	302.6	0.0	67.32	1.7
garlic	1	tablespoon	Chopped	12.665	2.8101	0.5406	0.0425
fine sea salt	1	teaspoon		302.6	0.0	67.32	1.7
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
thyme	1	tablespoon	Chopped	2.424	0.5868	0.1334	0.0403
marjoram	1	tablespoon	Chopped	4.607	1.0295	0.2152	0.1197
chive	1/2	cup	Chopped	7.2	1.044	0.7848	0.1752
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
yukon gold potato	2		Chopped	302.6	0.0	67.32	1.7
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
nutmeg	1	dash	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.