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Mustard Cream Sauce for Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1237
Energy (kCal)683.785
Carbohydrates (g)34.9412
Protein (g)10.2993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    broth 2 cups cooked corned 23.5 6.016 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    grain mustard 2 tablespoons - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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