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Mini Grasshopper Cheesecakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5857
Energy (kCal)1147.106
Carbohydrates (g)103.8683
Total fats (g)68.9398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line rregular muffin tins with cupcake liners and set 1 cookie into each tin. | 2. Preheat oven to 325°F. | 3. Beat cream cheese, sugar, cocoa powder, and flour together well. | 4. Add eggs, one at a time, beating well after each. | 5. Stir in sour cream and extract. | 6. Fill tins and bake 20-25 minutes. | 7. Filling will still appear soft but won't jiggle when cooked. | 8. Cool in tins 5-10 minutes. | 9. Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes). | 10. Chill well before serving. | 11. TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate mint 18 -24 - - - -
    cream cheese 2 packages softened - - - -
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    purpose flour 2 tablespoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    chocolate mint extract 1/2 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green food coloring 3 drops - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 2 tablespoons granulated 399.75 75.01 12.5125 6.24
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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