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Beef Fillet With Irish Whiskey and Cream Pan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)372.0502
Energy (kCal)4918.4447
Carbohydrates (g)11.3873
Protein (g)362.0979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 1/4 4478.9435 0.0 355.5955 329.3021
    kosher salt black pepper ground - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    irish whiskey jameson 1/4 cup - - - -
    beef broth 1/2 cup low sodium 8.4 0.048 1.368 0.264
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    dijon mustard 2 teaspoons - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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