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Lime Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6519
Energy (kCal)427.857
Carbohydrates (g)98.5534
Total fats (g)4.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve jello in water. | 2. In a mixing bowl, beat cream cheese until fluffy. | 3. Add jello mixture; beat until smooth. | 4. Stir in vanilla, fruit, soda, and pecans. | 5. Chill until mixture mounds slightly when dropped from a spoon. | 6. Fold in three-fourths of the Cool Whip. | 7. Pour into a 13x9 inch pan. | 8. Chill for 4 hours or until firm. | 9. Cut into squares; garnish with remaining Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime jell o gelatin 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cream cheese 1 package softened - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    lemon lime beverage 1 cup carbonated - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    cool whip 1 carton thawed divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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