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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef with onion. | 2. Add diced potatoes, carrots, beef bouillon cubes, worcestershire sauce. | 3. COVER with enough water to barely cover potatoes. | 4. Cover and simmer 20-25 minutes until potatoes are tender. | 5. Add flour/water mixture and stir until mixture boils and thickens (depending upon how much water you put in at beginning, you may want to add more flour/water mixture; filling should be nice and thick (like a pot pie filling). | 6. Add lots of freshly ground pepper and salt if desired (I omit the salt). | 7. Let filling cool until lukewarm or refrigerate. | 8. Roll out pastry and put into a 9 inch pie plate. | 9. Put COOLED filling into shell, filling it nice and full. | 10. Top with second pastry and crimp edges. | 11. Bake at 400 degrees for 30 minutes. | 12. Brush egg wash on top of crust. | 13. Continue baking for about 15 minutes or until crust is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
potato	2		diced	-	-	-	-
carrot	3		grated	157.44	36.7872	3.5712	0.9216
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
flour	3	tablespoons	mixed	67.704	4.9795	5.8984	3.2214
cold water	3 -4	tablespoons		0.0	0.0	0.0	0.0
egg yolk	1		mixed	54.74	0.6103	2.6962	4.5118
water	1	tablespoon		0.0	0.0	0.0	0.0
salt pepper			ground	-	-	-	-
pastry			used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.