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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.1764
Energy (kCal)1984.3
Carbohydrates (g)65.5102
Protein (g)62.2708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    guinness stout 1/2 cup - - - -
    lemon juice 1 dash - - - -
    salt black pepper ground - - - -
    butter 1 cup unsalted melted 1368.0 62.856 42.744 115.2
    cabbage leaf 4 shredded - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    oyster 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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