RecipeDB

Cooking in progress....

Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7262
Energy (kCal)1586.2092
Carbohydrates (g)177.034
Protein (g)173.9563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 halved sliced 60.0 14.01 1.65 0.15
    celery rib 4 sliced - - - -
    carrot 3 shredded 157.44 36.7872 3.5712 0.9216
    bay leaf 1 - - - -
    savoy cabbage 1 quartered cored shredded - - - -
    salt black pepper ground - - - -
    beer 1 bottle - - - -
    chicken broth 1 container - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef 1 1/2 corned chopped 795.6018 0.0 156.8764 18.292
    white rice 3/4 cup 506.4375 110.9306 9.8929 0.9158
    pumpernickel bread - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition