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Corned Beef on English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.0307
Energy (kCal)1034.5311
Carbohydrates (g)55.8079
Total fats (g)37.4363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well. | 2. Spread onto English muffins. | 3. Heat in oven on broil or toaster oven. | 4. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 10 ounces mild shredded 498.9511 30.3623 38.0167 25.1743
    beef 12 ounces corned canned 397.8 0.0 78.438 9.146
    yellow mustard 6 tablespoons 54.0 5.247000000000001 3.366 3.0060000000000002
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    english muffin 6 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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