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Celery au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1181
Energy (kCal)1730.9407
Carbohydrates (g)262.6326
Protein (g)71.9026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 heads - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    double cream 6 ounces 151.3 0.0 33.66 0.85
    extra sharp cheddar cheese 5 ounces shredded 151.3 0.0 33.66 0.85
    carrot 2 104.96 24.5248 2.3808 0.6144
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    parsley 1 1.368 0.2405 0.1129 0.03
    milk 6 ounces 103.7591 8.1306 5.3581 5.5622
    stock 7 ounces reduced 134.9436 14.7049 4.981 6.3701
    breadcrumb 2 tablespoons 151.3 0.0 33.66 0.85
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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