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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the corn beef brisket, reserve the spice package. | 2. Trim as much fat from brisket as you can without cutting out the meat. | 3. Put meat in LARGE kettle. Add 1 can of beer. Cover with water. Add spice package, 3+ cloves of minced garlic and 12+ peppercorns. | 4. Cover and bring to boil. Lower to simmer. Allow 50 minutes per pound of meat. | 5. About a half hour before meat should be done, add potatoes and carrots. 15 minutes later add onion and small wedged head of cabbage. | 6. Remove meat and let rest for 10 minutes. | 7. Make Horseradish sauce to serve with meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3	lbs	corned	2109.24	0.0	281.9578	100.291
beer	1	can		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
black peppercorn	12			-	-	-	-
potato	5			-	-	-	-
carrot	2	cups	chunked	104.96	24.5248	2.3808	0.6144
onion	1			60.0	14.01	1.65	0.15
head cabbage	1		cut	-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
horseradish	1/4	cup	grated	28.8	6.774	0.708	0.414
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.