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Karen's Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.8998
Energy (kCal)2658.6004
Carbohydrates (g)56.4768
Protein (g)291.5023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    beer 1 can - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black peppercorn 12 - - - -
    potato 5 - - - -
    carrot 2 cups chunked 104.96 24.5248 2.3808 0.6144
    onion 1 60.0 14.01 1.65 0.15
    head cabbage 1 cut - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    horseradish 1/4 cup grated 28.8 6.774 0.708 0.414
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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