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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy large saucepan, heat oil over medium high heat. | 2. Add the shallots and garlic to the oil and saute' until golden, about 3 minutes. | 3. Add all of the mushrooms and continue sauteing until mushrooms have wilted and liquid has evaporated, about 7 minutes. | 4. Sprinkle with flour and stir 2 minutes. | 5. Gradually, stir in the chicken broth. | 6. Reduce heat and stir frequently, about 20 minutes. | 7. Stir in the cream. | 8. Simmer until thickened, about 5 minutes. | 9. Season to taste with nutmeg, salt and pepper. | 10. Stir in parsley. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	1	cup	chopped	115.2	26.88	4.0	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
button mushroom	1		sliced	25.2167	0.0	5.61	0.1417
wild mushroom	1	lb	mixed sliced	25.2167	0.0	5.61	0.1417
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	3 1/2	cups	reduced sodium	-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
nutmeg				-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.