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Corned Beef and Pumpernickel Sandwiches With Pickled Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3839
Energy (kCal)820.1993
Carbohydrates (g)2.3835
Total fats (g)52.9351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry. | 2. Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain dijon mustard 1/2 cup - - - -
    mayonnaise 1/8 cup cut 104.69 0.0 0.1073 11.6
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    gherkin 1/8 cup chopped sweet - - - -
    pumpernickel bread 8 slices - - - -
    beef 1/2 sliced corned 265.2006 0.0 52.2921 6.0973
    swiss cheese 4 ounces sliced 445.662 1.633 30.5726 35.1427
    red leaf lettuce 8 leaves 3.3280000000000003 0.4701 0.2766 0.0458

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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