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Veal or Chicken Stew with Herbs & Barley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5161
Energy (kCal)1002.5943
Carbohydrates (g)163.7305
Protein (g)29.071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    chicken leg thigh 2 -3 0.0 0.0 0.0 0.0
    leek 1 washed trimmed sliced 54.29 12.5935 1.335 0.267
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    barley 6 ounces 598.7413 132.1994 16.8566 1.9731
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    bay leaf 2 - - - -
    salt pepper 0.0 0.0 0.0 0.0
    sage leaf 15 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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