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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes. | 2. Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve. | 3. Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve. | 4. You may add sliced cooked sausage to this soup; add just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
yellow onion	1	cup	peeled chopped	114.84	6.8382	0.8265	9.396
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
chicken soup base	6	cups		468.72	11.34	66.8304	15.7248
cheddar cheese	1	cup	grated	-	-	-	-
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
salt pepper				-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
tabasco sauce	1/8	teaspoon		-	-	-	-
worcestershire sauce	1/8	teaspoon		0.5525	0.1378	0.0	0.0
beer	1	bottle		-	-	-	-
parsley				-	-	-	-
polish sausage				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.