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St. Paddy's Day Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0218
Energy (kCal)4282.2895
Carbohydrates (g)44.119
Total fats (g)461.8686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pound cake into three layers. | 2. Beat together pineapple and pudding mix and milk. | 3. add whipped topping and food coloring. | 4. layer pudding between pound cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 1 lb 4009.7613 0.0 0.0 453.5929
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    milk 1 cup 148.84 11.6632 7.686 7.9788
    pistachio pudding mix 1 package - - - -
    topping 1 carton whipped - - - -
    green food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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