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St. Patricks Day Grasshopper Fudge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0283
Energy (kCal)2001.12
Carbohydrates (g)121.2144
Total fats (g)164.3849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan). | 2. Spray bottom only of pan with baking spray with flour. | 3. Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites. | 4. Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside. | 5. Pour remaining batter into pan. | 6. Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan. | 7. Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion. | 8. Turn pan 1/4 turn; repeat cutting for swirled design. | 9. Bake 28-33 minutes or until toothpick inserted in center comes out clean. | 10. Run knife around side of pan to loosen cake. | 11. Cool completely, about 1 hour. | 12. Carefully spread fudge topping evenly over the cake. | 13. In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended. | 14. Spread whipped topping mixture evenly over fudge. | 15. Garnish with candy pieces. | 16. Store covered in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    betty crocker super moist white cake mix 1 box - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    mint extract 2 teaspoons - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    green food coloring 12 drops - - - -
    fudge topping 2 jars - - - -
    topping 8 ounces thawed whipped 1323.2533 120.4917 11.2373 91.5499
    yellow food coloring 5 drops - - - -
    andes mint candy unwrapped cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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