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Garlic Dip (British)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4458
Energy (kCal)2092.7636
Carbohydrates (g)2.2729
Total fats (g)235.8562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended. | 2. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly. | 3. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth. | 4. Add the lemon juice, salt and pepper. | 5. Serve with pita bread or potato skins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 -8 cloves minced 0.0 0.0 0.0 0.0
    dijon mustard 4 teaspoons - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vegetable oil 4 ounces 977.4905 0.0 0.0 113.398
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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