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Easy Sacher Torte

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.342
Energy (kCal)2215.07
Carbohydrates (g)465.9472
Total fats (g)42.2438
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake cake in two 9 inch pans according to directions. Cool to room temperature. | 2. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cake mix 1 package 2021.47 414.4272 23.781999999999996 42.0838
    dark chocolate frosting 1 package - - - -
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    rum 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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