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Whiskey Smoked Salmon Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8158
Energy (kCal)1058.6405
Carbohydrates (g)23.7289
Total fats (g)79.6614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill. | 2. Beat until creamy and smooth. | 3. Stir in salmon and scallions. | 4. Transfer to a small serving bowl and cover. | 5. Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours. | 6. Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    scotch whiskey irish 2 1/2 1/2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white horseradish 1/2 teaspoon prepared - - - -
    dill 1 1/2 tablespoons minced - - - -
    salmon 8 ounces smoked chopped 321.8667 0.0 44.9707 14.3707
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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