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Ukrainian Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.4296
Energy (kCal)804.1318
Carbohydrates (g)120.2161
Protein (g)56.32
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    white kidney bean 1 cup - - - -
    beet 4 peeled shredded - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    carrot 4 shredded 118.08 27.5904 2.6784 0.6912
    water 3 cups 0.0 0.0 0.0 0.0
    potato 3 peeled diced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    water 4 cups 0.0 0.0 0.0 0.0
    chicken bouillon powder 2 tablespoons - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    potato flake 1/2 cup - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dill weed 4 tablespoons chopped 0.9568 0.1562 0.077 0.0249
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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