RecipeDB

Cooking in progress....

Beer Can Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3915
Energy (kCal)1058.8058
Carbohydrates (g)29.0736
Total fats (g)79.3849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a grill to 250 degrees F. | 2. Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper. | 3. Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can. | 4. Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown. | 5. Glaze with favorite barbecue sauce 15 minutes prior to removing from grill. | 6. Remove from grill. Cut and serve. | 7. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rub seasoning 4 tablespoons - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    black pepper 1/4 tablespoon 4.3298 1.1031 0.1792 0.0562
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    chicken 1 - - - -
    barbecue sauce 1/4 cup 104.58 11.6656 8.2108 2.7514

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition