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Irish Grinders

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)286.6326
Energy (kCal)2203.04
Carbohydrates (g)21.777
Total fats (g)100.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim meat. Sprinkle spices over meat. Place in slow cooker. | 2. Combine water, mustard and horseradish. Pour over meat and top with cabbage. | 3. Cover and cook on low for 8-10 hours. | 4. Transfer meat to cutting board. Thinly slice across the grain. Place on rolls. | 5. With slotted spoon, place some of the cooked cabbage on the meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    water 1 cup 0.0 0.0 0.0 0.0
    dijon mustard 1/3 cup - - - -
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    kaiser 8 - - - -
    dijon mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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