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Stuffed Banana Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4662
Energy (kCal)281.7333
Carbohydrates (g)11.3103
Total fats (g)2.5126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan. | 3. Stuff pepper halves with refried beans. | 4. Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans. | 5. Pour one 16 oz. jar of salsa over everything. | 6. Cook for approximately 30-45 minutes or until cheese is melted. | 7. Serve and enjoy! How easy does this get! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana pepper 6 -8 0.0 0.0 0.0 0.0
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    monterey jack cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    salsa 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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