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Nanny's Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7738
Energy (kCal)765.1699
Carbohydrates (g)160.8802
Total fats (g)11.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice potatoes and onions. | 2. Place in soup pot and just cover with water. | 3. Add butter. | 4. Boil until potatoes are tender but not too soft. | 5. Add tomatoes and juice. | 6. Reduce heat to low and cook for 15 minutes. | 7. Just before serving, stir in milk, salt and pepper. | 8. Serve with hot corn bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 1 gallon 660.96 137.2464 33.048 11.2752
    potato 4 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    milk 1/2 - 1 cup 0.0 0.0 0.0 0.0
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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