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Double Chocolate Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4818
Energy (kCal)1723.0942
Carbohydrates (g)182.8259
Total fats (g)92.257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. In 2 quart saucepan, heat cream, sugar and milk over medium heat until sugar dissolves, stirring occasionally. Remove from heat. | 2. Add chopped chocolate, stirring with wire whisk until mixture is smooth and chocolate melts completely. Gradually whisk in eggs and vanilla until well combined. | 3. Place bread in shallow 1-1/2 quart or 8" by 8" glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate 30 minutes, sitrring ocasionally. | 4. Sprinkle chocolate chips on top of bread mixture. Bake, uncovered, 40 to 45 minutes or until set. Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later. Serve with whipped cream if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 1/4 37.21 2.9158 1.9215 1.9947
    chocolate 6 ounces semisweet chopped 98.6562 16.1082 3.5039999999999996 2.4494
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread 6 ounces day-old cut 462.67199999999997 88.2479 18.2858 4.1164
    chocolate chip 1/4 cup semi-sweet - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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