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Chocolate-Peppermint Sauce For Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9765
Energy (kCal)228.924
Carbohydrates (g)26.527
Total fats (g)13.9095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips. | 2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes. | 3. Stir in extract until smooth. | 4. Serve warm over ice cream. | 5. Refrigerate any leftover sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    chocolate chip 1/3 cup - - - -
    peppermint extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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