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Lahmahjoon (Armenian Pizza)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6969
Energy (kCal)1531.8465
Carbohydrates (g)73.0004
Total fats (g)99.9714
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground lamb in a large skillet over medium-high heat. Cook and break into small pieces until mostly browned. Drain any excess grease. Add the onion, green pepper, and garlic. Cook until onion is translucent. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Simmer for about 5 minutes. Remove from heat, cover, and refrigerate overnight to blend the flavors. | 2. Preheat the oven to 450 degrees F (230 degrees C). Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. Place the tortillas onto a baking sheet. | 3. Bake for about 20 minutes in the preheated oven. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. These can be served hot or cold. Cut into small wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 pound ground lean 1211.112 0.0 76.5677 97.9322
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian parsley 1/2 cup chopped - - - -
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    mint leaf 1 tablespoon chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    pita bread 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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