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Best Corned Beef N Cabbage in Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8839
Energy (kCal)877.16
Carbohydrates (g)42.034
Total fats (g)33.9027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion in 5 qt slow cooker. Combine apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tener. Discard the bay leaf before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 60.0 14.01 1.65 0.15
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    bay leaf 1 - - - -
    beef brisket 1 pounds corned cut 703.08 0.0 93.9859 33.4303
    head cabbage 1 cut - - - -
    new potato - - - -
    carrot - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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