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Slow Cooker Beef and Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.8315
Energy (kCal)1971.6635
Carbohydrates (g)116.4632
Total fats (g)126.2923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except beer in slow cooker. | 2. Toss until meat is well coated with ingredients. | 3. Pour beer over meat and stir. | 4. Place lid on cooker and cook on high for 5-6 hours. | 5. Remove bay leaf. | 6. Serve over noodles, rice, or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion soup mix 2 1/2 1/2 - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    beef stew meat 2 lbs cubed 898.1139999999999 71.2141 40.0069 50.1674
    beer 12 ounces 930.72 12.6336 47.04 75.7008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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