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Cauliflower and Broccoli with Mustard, Chive and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9528
Energy (kCal)806.2175
Carbohydrates (g)55.8762
Protein (g)31.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    dijon mustard 2 tablespoons - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    chive 1/3 cup chopped 0.9 0.1305 0.0981 0.0219
    cauliflower 1 1/2 trimmed cut 40.125 7.9768 3.0816 0.4494
    broccoli 2 1/2 trimmed cut 77.35 15.106 6.4155 0.8418
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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