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Sugar Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6046
Energy (kCal)6768.956
Carbohydrates (g)1043.0024
Total fats (g)246.8636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the sugar and Crisco. | 2. Add the remaining ingredients in the order given. | 3. Stir until combined. | 4. Roll out on a lightly floured surface and cut in desired shapes. | 5. Bake 7-8 minutes at 375 F until just done but NOT brown. | 6. The recipe is written as I heard it. The term "large cup" of shortening is as dictated. I tend to use a slightly heaping cup. | 7. If I am in doubt about the cookie being done, I will lift a cookie off of the sheet and look at its' underside but you really don't want the cookies to brown because then they are over-done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    cream 5 tablespoons sour 118.8 2.778 1.464 11.61
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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