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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight. Fruit will absorb the whiskey. | 2. Preheat oven to 375 or Gas Mark 5. | 3. Sieve flour. Combine flour, sugar, butter and spice. Crumble it with your fingers but not as fine as you would for pastry. Add fruit to dry mixture. | 4. Beat eggs with fork and add them to mixture. When you have mixed add the Guinness/Stout and mix well with a wooden spoon. | 5. Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin. Put on middle shelf and cook for 2 hours. Enjoy the aroma in the house. | 6. Enjoy with a cup of tea or glass of Guinness! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
fruit	2	cups	mixed	50.16	11.9064	2.1648	0.3432
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
spice	1/2	teaspoon	mixed	2.4985	0.6851	0.0579	0.0826
egg	2			143.0	0.72	12.56	9.51
stout beer	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.