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Irish Porter (Guinness) Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7907
Energy (kCal)2399.6585
Carbohydrates (g)291.9655
Total fats (g)125.1358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight. Fruit will absorb the whiskey. | 2. Preheat oven to 375 or Gas Mark 5. | 3. Sieve flour. Combine flour, sugar, butter and spice. Crumble it with your fingers but not as fine as you would for pastry. Add fruit to dry mixture. | 4. Beat eggs with fork and add them to mixture. When you have mixed add the Guinness/Stout and mix well with a wooden spoon. | 5. Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin. Put on middle shelf and cook for 2 hours. Enjoy the aroma in the house. | 6. Enjoy with a cup of tea or glass of Guinness! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    fruit 2 cups mixed 50.16 11.9064 2.1648 0.3432
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    egg 2 143.0 0.72 12.56 9.51
    stout beer 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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