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Green Punch for St. Patrick's Day Party

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.437
Energy (kCal)2121.5214
Carbohydrates (g)484.0864
Total fats (g)2.8231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin. | 2. Allow to cool. | 3. Pour the cooled gelatin into a large punch bowl. | 4. Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water. | 5. Just before serving, pour in the Ginger Ale. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime gelatin 6 ounces 151.3 0.0 33.66 0.85
    hot water 1 quart - - - -
    pineapple juice 46 ounces 691.1606 167.8347 4.6947 1.5649
    orange juice concentrate 24 ounces thawed 251.7435 57.6288 4.0823 0.4082
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cold water 4 1/2 cups 0.0 0.0 0.0 0.0
    ginger ale 2 221.3373 57.0269 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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