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Corned Beef With Guinness

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)463.6137
Energy (kCal)3318.57
Carbohydrates (g)29.888
Total fats (g)136.1663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove excess fat from corned beef. | 2. Place onions in a crock pot then brisket with season packet on top of onions. | 3. Pour beer and water over place lid on. | 4. Set crock pot on low for 6 hours. | 5. Place cabbage on and cook on high for 1-2 more hours. | 6. Remove meat carefully. It is very tender and can fall apart easily. | 7. Slice any excess fat. It should slide right off. | 8. Then Proceed with Recipe #57813 if desired. | 9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 lbs corned cut 2812.32 0.0 375.9437 133.7213
    onion 2 peeled cut 128.0 29.888 3.52 0.32
    guinness stout 15 ounces 378.25 0.0 84.15 2.125
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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