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Trimlestown Roast Sirloin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6778
Energy (kCal)657.7111
Carbohydrates (g)72.3906
Total fats (g)14.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast the sirloin for one hour at 350 degrees. | 2. Baste with whiskey and wine and cook another hour, basting frequently. | 3. Remove roast from oven, place on a serving dish, and cover with foil. | 4. While the roast is sitting, add water to the juices to make one pint of liquid. | 5. Bring to a simmer and add butter and flour; simmer 2-3 minutes. | 6. Slice the roast and serve with gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 3 - - - -
    whiskey 2 ounces 47.6271 12.1336 0.0567 0.0567
    red wine 10 ounces 240.9707 7.3992 0.1984 0.0
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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