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Parslied New Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8175
Energy (kCal)689.4
Carbohydrates (g)32.3775
Total fats (g)57.7185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium pot, bring 2 qts water and 1 t salt to a boil. | 2. Cut a ring around the middle of each potato. | 3. Drop potatoes in boiling water, bring back to the boil. | 4. Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes. | 5. Drain well. | 6. Add butter and parsley. | 7. Toss to coat well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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